One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid version of French heirloom Marmande; among the best in flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Red ruffled leaves for beautiful color and texture.
Improved strain of standard Genovese basil.
Spicy flavor, attractive purple stems, and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Broad, thick green leaves with mild cucumber flavor.
Finely textured leaves for a delicate presentation.
Disease-resistant green Batavia for baby leaf.
Finely textured leaves for a delicate presentation.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Tasty snacking cucumber with good heat tolerance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Compact, dome-shaped Greek basil.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde butterhead for hydroponics.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Succulent green leaves and pink stems with mild, spinach-like flavor.