One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Zesty citrus aroma for adding unique flair to fish and salads.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Finely textured leaves for a delicate presentation.
Dark purple Italian Large Leaf type with high yields and great flavor.
The darkest green kale for microgreens.
Hybrid version of French heirloom Marmande; among the best in flavor.
So widely known, it is the standard for a class after its own name.
Bright green, intricately serrated leaves with spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.
Improved strain of standard Genovese basil.
Productive, compact, and slow-bolting.
Broad, thick green leaves with mild cucumber flavor.
Bright green leaves with red stems and mild beet flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.