One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Threadlike leaves add delicate pungency to dishes calling for onions.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Compact, dome-shaped Greek basil.
Fast-growing mâche for commercial sales.
Attractive, well-filled and uniform dark green Lollo type.
Hybrid version of French heirloom Marmande; among the best in flavor.
Tall Genovese, highly resistant to downy mildew.
Broad, thick green leaves with mild cucumber flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bright green leaves with red stems and mild beet flavor.
Improved strain of standard Genovese basil.
Productive, compact, and slow-bolting.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright green, intricately serrated leaves with spicy flavor.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bicolor for sustained harvest.
Aromatic, edible chrysanthemum green with serrated leaves.
Disease-resistant green Batavia for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Highly productive grape tomato with leaf mold resistance.
Attractive, ruffled romaine that retains its red color in low light.