One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor, attractive purple stems, and green leaves.
Crunchy, baby-leaf red romaine with narrow petiole.
Intricately lobed red and dark-green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Crunchy sandwich-sized leaves with year-round performance.
Semi-compact Genovese, highly resistant to downy mildew.
Fresh market greenhouse tomato with strong disease package.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Mildly spicy, dark-purple stems and leaves.