One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Spicy flavor, attractive purple stems, and green leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Red ruffled leaves for beautiful color and texture.
Dark purple Italian Large Leaf type with high yields and great flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Standard heat-tolerant green leaf with disease resistance.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
So widely known, it is the standard for a class after its own name.
Delicate green plant with nutty and mild, pea-like flavor.
Shiny green leaves, traditional basil flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Good flavor and mildew tolerance.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Compact, dome-shaped Greek basil.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Improved strain of standard Genovese basil.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tasty snacking cucumber with good heat tolerance.
Bright green leaves with pink, orange, and yellow veins and stems.