One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Disease-resistant green Batavia for baby leaf.
Finely textured leaves for a delicate presentation.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Tasty snacking cucumber with good heat tolerance.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Compact, dome-shaped Greek basil.
Crunchy, baby-leaf red romaine with narrow petiole.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Striking, uniform red kale for baby leaf.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde butterhead for hydroponics.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Improved butterhead for CEA summer slot.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Dark purple leaf with bright green stem.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.