One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved strain of standard Genovese basil.
Productive, compact, and slow-bolting.
So widely known, it is the standard for a class after its own name.
Striking, uniform red kale for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Bright green, intricately serrated leaves with spicy flavor.
Finely textured leaves for a delicate presentation.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bicolor for sustained harvest.
Aromatic, edible chrysanthemum green with serrated leaves.
Disease-resistant green Batavia for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Highly productive grape tomato with leaf mold resistance.
Attractive, ruffled romaine that retains its red color in low light.
Zesty citrus aroma for adding unique flair to fish and salads.
Intermediate resistance to downy mildew and Fusarium.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy, intricately lobed, bright green leaves.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Adds a pop of bright green color to your mix.
Heirloom-like oxheart for the greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.