One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Broad, thick green leaves with mild cucumber flavor.
Standard heat-tolerant green leaf with disease resistance.
Vigorous, vegetative rootstock for large fruits and long-season crops.
Another way to eat healthy broccoli.
Smooth, dark green komatsuna with good regrowth.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Good flavor and mildew tolerance.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
So widely known, it is the standard for a class after its own name.
Finely textured leaves for a delicate presentation.