One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heavy dark green oakleaf with fast early growth and sweet flavor.
Blonde butterhead for hydroponics.
The darkest green kale for microgreens.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Improved butterhead for CEA summer slot.
Smooth, dark green komatsuna with good regrowth.
Bright green leaves with pink, orange, and yellow veins and stems.
Delicious brown cocktail tomato.
Dark purple leaf with bright green stem.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Good flavor and mildew tolerance.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Heirloom-like oxheart for the greenhouse.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Early producer of truly compact mini heads with bronze-red color.
Fast-growing mâche for commercial sales.