One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

367 Products
Sort By:
Sort By:
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tall Genovese, highly resistant to downy mildew.
Our most heat-tolerant lettuce.
Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Early, heat-tolerant standard variety.
Culinary favorite with savory, pine-scented foliage.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Early, heat-tolerant standard variety.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Tasty snacking cucumber with good heat tolerance.