One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Updated blend of downy mildew resistant varieties.
High-yielding, crispy green leaf with excellent shelf-life.
Fast, deeply lobed arugula.
The preferred pea variety for shoots, with uniform germination.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Striking red leaves with bright green interior for stunning contrast.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Mildly nutty shoots for snacking, salads, and garnishes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.