One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Culinary favorite with savory, pine-scented foliage.
Use as a salad mix base for structure, loft, and yield.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Heaviest leaf for processing and freezing.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Our most heat-tolerant lettuce.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful dark green pac choi, best at full size, suitable for minis.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Tasty snacking cucumber with good heat tolerance.
Tall Genovese, highly resistant to downy mildew.
Early, heat-tolerant standard variety.