One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Tasty snacking cucumber with good heat tolerance.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Our most heat-tolerant lettuce.
Tall Genovese, highly resistant to downy mildew.
Culinary favorite with savory, pine-scented foliage.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Early, heat-tolerant standard variety.