One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Our most heat-tolerant lettuce.
Early, heat-tolerant standard variety.
Mildly nutty shoots for snacking, salads, and garnishes.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Semi-compact Genovese, highly resistant to downy mildew.
The preferred pea variety for shoots, with uniform germination.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast, deeply lobed arugula.
Early, heat-tolerant standard variety.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Hybrid version of French heirloom Marmande; among the best in flavor.
Compact, uniform, mini romaine with excellent texture.