One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Our most heat-tolerant lettuce.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Mildly nutty shoots for snacking, salads, and garnishes.
Tall Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast, deeply lobed arugula.
Early, heat-tolerant standard variety.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Hybrid version of French heirloom Marmande; among the best in flavor.