One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Classic Italian basil variety with authentic flavor and appearance.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
These delicate shoots with mild pea flavor make the perfect garnish.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
Fast, deeply lobed arugula.
The preferred pea variety for shoots, with uniform germination.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic mizuna with mild flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Most attractive green romaine packs and handles with little damage.