One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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First purple basil with resistance to downy mildew and Fusarium.
Most adaptable butterhead with excellent flavor and texture.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Fast-growing mizuna with fancy, toothed leaves.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, compact romaine for an all-season mid-size.
Improved microgreen production over standard cilantro.
Fast-growing, classic mizuna with mild flavor.
Broad, thick green leaves with mild cucumber flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.