One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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The preferred pea variety for shoots, with uniform germination.
Semi-compact Genovese, highly resistant to downy mildew.
Deeply incised, heavily frilled leaves add texture to mixes.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Compact, filled-out mini heads that are dark red even in the North.
Most adaptable butterhead with excellent flavor and texture.
Improved microgreen production over standard cilantro.
Standard hydroponic variety, excellent summer greenhouse performer.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Large Beit Alpha for colder conditions.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Zesty citrus aroma for adding unique flair to fish and salads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Very slow-bolting broadleaf mustard.
Uniform, reliable, and attractive red butterhead.
Fast, deeply lobed arugula.
Striking red leaves with bright green interior for stunning contrast.
Organic white-stemmed pac choi.
Mildly spicy, dark-purple stems and leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Intricately-lobed, medium-green leaves with mild parsley flavor.