One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking red leaves with bright green interior for stunning contrast.
Large Beit Alpha for colder conditions.
Crunchy texture and mild bean flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early, delicious, attractive cherry tomatoes.
Slow-bolting dark purple pac choi.
Compact, uniform, mini romaine with excellent texture.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact, filled-out mini heads that are dark red even in the North.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Our slowest-bolting dwarf dill for containers and small spaces.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bolt tolerant, widely adaptable with open habit suited for heads.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Gray-green pea shoots with good flavor and lots of tendrils.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adds a pop of bright green color to your mix.