One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Johnny's signature mix, the gold standard for multicolored Swiss chard.
Mildly nutty shoots for snacking, salads, and garnishes.
Heaviest leaf for processing and freezing.
Tender and lofty with mild flavor.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Most adaptable butterhead with excellent flavor and texture.
Improved microgreen production over standard cilantro.
Fast-growing with great color contrast for mixes.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Compact, uniform, mini romaine with excellent texture.
Our reliable and productive workhorse slicer.
Standard heat-tolerant green leaf with disease resistance.
Classic Italian basil variety with authentic flavor and appearance.
Very slow-bolting broadleaf mustard.
Early, delicious, attractive cherry tomatoes.
Economical strain for baby leaf.
Slow-bolting dark purple pac choi.
Exceptionally dark red, deeply lobed leaves.
Striking red leaves with bright green interior for stunning contrast.
Crunchy texture and mild bean flavor.
Very slow-bolting broadleaf mustard.
High-performance romaine for hydroponics.
Culinary favorite with savory, pine-scented foliage.