One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing, classic mizuna with mild flavor.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
For field, container, and hydroponic production.
High-performance romaine for hydroponics.
Heaviest leaf for processing and freezing.
Dark green, glossy leaves with purple vein and leaf margin.
High-yielding, crispy green leaf with excellent shelf-life.
Fast, deeply lobed arugula.
Medium-green serrated leaves with bright purple stems and leaf margins.
Early, delicious, attractive cherry tomatoes.
Culinary favorite with savory, pine-scented foliage.
Mildly spicy, dark-purple stems and leaves.
The preferred pea variety for shoots, with uniform germination.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Thread-like leaves add delicate pungency to dishes calling for onions.
Most adaptable butterhead with excellent flavor and texture.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tasty snacking cucumber with good heat tolerance.
Compact, filled-out mini heads that are dark red even in the North.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
Finely textured leaves for a delicate presentation.
Uniform, reliable, and attractive red butterhead.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Bolt tolerant, widely adaptable with open habit suited for heads.
Crunchy texture and mild bean flavor.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing with great color contrast for mixes.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Organic white-stemmed pac choi.
Fast-growing mizuna with fancy, toothed leaves.
Large Beit Alpha for colder conditions.
Semi-compact Genovese, highly resistant to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intermediate resistance to downy mildew and Fusarium.
Dark green, spoon-shaped leaves with mild flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed dark green and maroon leaves.
Very slow-bolting, broadleaf mustard.
Standard Genovese type for containers.
Purple stems and dark-green leaves with a purple tint.
Red, ruffled leaves for beautiful color and texture.
Feathery leaves add delicate dill flavor and visual interest.
Updated blend of downy mildew resistant varieties.
Dark green, hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.