One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Use as a salad mix base for structure, loft, and yield.
Dark green, compact romaine for an all-season mid-size.
Improved strain of standard Genovese basil.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Standard hydroponic variety, excellent summer greenhouse performer.
Striking red leaves with bright green interior for stunning contrast.
Improved microgreen production over standard cilantro.
Fast-growing with great color contrast for mixes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy, snackable, stackable mini cosberg.
Feathery leaves add delicate dill flavor and visual interest.
These delicate shoots with mild pea flavor make the perfect garnish.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The preferred pea variety for shoots, with uniform germination.
Very slow-bolting, broadleaf mustard.
Standard Genovese type for containers.
Early producer of truly compact mini heads with bronze-red color.
Multi-seed pellets for precision sowing and convenience.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Most attractive green romaine packs and handles with little damage.
Gray-green pea shoots with good flavor and lots of tendrils.
Exceptionally dark red, deeply lobed leaves.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Tender and lofty with mild flavor.
Crunchy, snackable, stackable mini cosberg.
Dark green, glossy leaves with purple vein and leaf margin.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Long European cucumber with improved disease resistance.
Most attractive green romaine packs and handles with little damage.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heaviest leaf for processing and freezing.
Most adaptable butterhead with excellent flavor and texture.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Shiny green leaves, traditional basil flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green dill for container and baby-leaf production.
Standard heat-tolerant green leaf with disease resistance.
Gray-green pea shoots with good flavor and lots of tendrils.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Variable expression of purple, green, and variegated leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Crunchy texture and mild bean flavor.
Mildly spicy, dark-purple stems and leaves.
Large Beit Alpha for colder conditions.
High-yielding, crispy green leaf with excellent shelf-life.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Striking, uniform red kale for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Updated blend of downy mildew resistant varieties.