One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Delicate green plant with nutty and mild, pea-like flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Early producer of truly compact mini heads with bronze-red color.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved microgreen production over standard cilantro.
Very slow-bolting, broadleaf mustard.
Dark green, compact romaine for an all-season mid-size.
Most attractive green romaine packs and handles with little damage.
Dark green dill for container and baby-leaf production.
Mildly spicy, dark-purple stems and leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark red and green, deeply lobed leaves.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.