One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Early producer of truly compact mini heads with bronze-red color.
Compact, filled-out mini heads that are dark red even in the North.
Large Beit Alpha for colder conditions.
Organic white-stemmed pac choi.
Striking red leaves with bright green interior for stunning contrast.
Improved strain of standard Genovese basil.
Crunchy texture and mild bean flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Mildly spicy, dark-purple stems and leaves.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Red, ruffled leaves for beautiful color and texture.
Medium-green serrated leaves with bright purple stems and leaf margins.