One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Heirloom-like oxheart for the greenhouse.
Fancy, three-lobed leaves with a peppery flavor.
Orange greenhouse grape; thin-skinned and meaty with excellent flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
The darkest green kale for microgreens.
Crunchy, baby-leaf red romaine with narrow petiole.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Lofty, purple-red leaves and stems with earthy flavor.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Attractive, well-filled and uniform dark green Lollo type.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Light green leaves with yellow mid-vein and stems.
Early, high-yielding San Marzano type for greenhouse and hoophouse.