One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Darkest purple mustard with mildly spicy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Hybrid version of French heirloom Marmande; among the best in flavor.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Intricately lobed red and dark-green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Adaptable mini romaine for hydroponics.
High-performance purple beefsteak.
Heirloom-like oxheart for the greenhouse.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.