Chives growing in the field.

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Attractive, fern-like cilantro for baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Fine- to medium-leaf chive.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Long, straight, white roots lend parsley flavor to soups and salads.
High-yielding Genovese basil for field production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.