Chives growing in the field.

Online-Only Herbs

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Standard cilantro variety available in organic seed.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive, fern-like cilantro for baby-leaf production.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Fine- to medium-leaf chive.
Standard bunching dill.
Showy orange flowers that attract butterflies and bees.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Traditionally used to flavor Mexican and Indian dishes.
Intricate green leaves with cilantro flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro, available in organic seed.
Common variety in a compact plant.
Tall, highly uniform curled parsley.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
One of nature's best herbal sedatives.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Common medicinal herb and ingredient in Thai teas, also known as Tulsi.
Great plant for attracting bees, popular ornamental for perennial bed.
Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for containers, baby leaf, and hydroponics.
Compact, dome-shaped Greek basil.
Medicinal Native American root.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Spring green dill for baby leaf and bunching.
Lacy blue-green ornamental, ideal for short hedges or borders.
Long, straight, white roots lend parsley flavor to soups and salads.