Several different lettuce varieties growing in the field.

Online-Only Vegetables

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Extra-early pointed cabbage.
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Tropical flavors with a hint of heat.
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Red seed heads, a mix of all the reds our supplier has to offer.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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Productive and flavorful long Asian cucumber.
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Early, quick-drying for ristras.
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Improved Red Dragon type.
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Semi-savoy for all seasons.
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Pink cherry streaked with gold.
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Big, smooth, dark green fruits.
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The famous juicy, sweet regional favorite from Walla Walla, Washington.
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Big jack-o'-lantern with early maturity.
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Large beefsteak-type with broad disease resistance for the South.
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Truly royal performance.
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A distinctive specialty radish from Northern China.
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Attractive yellow seedless watermelon with sweet flavor.
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Very flat, yellow cipollini that is deliciously sweet when cooked.
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Widely adaptable early celery with full, upright heads.
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Our recommended sub for PLS 141.
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Fast growing, upright variety for the winter tunnel.
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Adapted for the West Coast.
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High-performance beefsteak for the tunnel.
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Unique shape, size, and rind color in a widely-adapted variety.
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Reliable open-pollinated (OP) red kale.
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Our recommended sub for Scarlet Queen Red Stems.
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Blocky yellow bell for heated and unheated tunnels.
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A robust large-size hybrid with strong handles and beautiful color.
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Earliest bunching type, great for overwintering in the North.
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Premium main-season (sh2) variety.
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Vibrant golden yellow, medium-large bell with excellent, sweet flavor.
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Early bell for open field or unheated tunnels.
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Early bulb onions from spring planting.
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Earlier harvests, bigger roots.
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Dependable main season carrot.
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