Pelleted carrot seeds alongside a seed packet.

Pelleted Seeds

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Popular color for spring and fall production.
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Green butterhead for indoor production.
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Low-growing petunia for better surface coverage.
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Low-growing petunia for better surface coverage.
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Compact, slow-bolting endive.
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Pale blush-pink for spring and fall production.
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Low-growing petunia for better surface coverage.
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Low-growing petunia for better surface coverage.
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Low-growing petunia for better surface coverage.
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High-yielding red CrunchLeaf type.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Long slender roots high in beta-carotene; sweet, tender, and smooth.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Slender "pencil carrots" top-rated for flavor among early varieties.
Impressive flavor for a summer-harvested carrot.
Heat-tolerant romaine for heads and hearts.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Our favorite traditional Boston type.
Nelson type with smoother, slightly more uniform roots.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Unique, sweet romaine with excellent bolt tolerance.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Striking red leaves with bright green interior for stunning contrast.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Refine your salad mix with color, flavor, and elegance.
Compact, uniform, mini romaine with excellent texture.