Conservor
Organic Pelleted (F1) Shallot Seed
Product ID: 2703GP
Now available organic! Single-bulb shallots. Organic seed with NOP-compliant pelleting.
These reddish-copper shallots have an elongated shape with fewer splits and are suitable for long storage. Conservor does not typically divide into multiple bulbs like traditional shallots. Adaptation: 40–60° latitude. Pelleted seed. USDA Certified Organic. Avg. 16,500 seeds/lb.
https://www.johnnyseeds.com/vegetables/shallots/conservor-organic-pelleted-f1-shallot-seed-2703GP.54.html
Size
Price
Quantity
Availability
5,000 Seeds
$148.60
Estimated Availability Jan 29, 2023
25,000 Seeds
$577.25
Estimated Availability Jan 29, 2023
100,000 Seeds
$2,001.00
Estimated Availability Jan 29, 2023
SCIENTIFIC NAME: Allium cepa var. aggregatum
CULTURE: Shallots require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; raised beds or raised rows are recommended for heavier soils to promote soil drainage. When planted at a close spacing, shallots are more likely to form a single bulb.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 2" apart for highest yields in fertile soil. Thin to 3–4" apart for larger shallots.
TRANSPLANTING: In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.
CULTIVATION: Keep shallots well weeded with shallow cultivation.
WATER: Shallots are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease
HARVEST: When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 60–70% humidity.
DAY LENGTH: Like onions, all shallots are day-length sensitive. Plant shallots as you would long-day onions.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days if transplants are used.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SEED SPECS: SEEDS/LB.: 119,600-125,270 (Avg. 122,500).
PACKET: 250 seeds, sows 12' or makes 140 plants.
CULTURE: Shallots require full sun and fertile, well-drained soil with a pH of 6.0–7.0. Sandy loam soils are ideal; raised beds or raised rows are recommended for heavier soils to promote soil drainage. When planted at a close spacing, shallots are more likely to form a single bulb.
DIRECT SEEDING: In April or early May, or as soon as the soil can be prepared in early spring, sow in a 2" wide band, about 2 seeds/in., 1/4– 1/2" deep, rows 12–18" apart. Thin to 2" apart for highest yields in fertile soil. Thin to 3–4" apart for larger shallots.
TRANSPLANTING: In short-season areas, sow seeds indoors in flats in late February to mid-March. Broadcast 1/2" apart and cover 1/4". Tops may be clipped to 5" tall. Transplant to the garden 4" apart, or sow 5 seeds in each cell of 1–1 1/2" diameter plug trays, thinning to 3 per cell. Transplant each cell 6" apart.
CULTIVATION: Keep shallots well weeded with shallow cultivation.
WATER: Shallots are shallow rooted and grow best with at least 1" per week of rain or irrigation, especially during the bulbing phase.
DISEASES: Adequate air circulation and crop rotation aids in reducing the risk of foliar disease
HARVEST: When necks become soft and tops are falling over, pull and sun-cure at least 2–7 days, depending on weather. Move to a protected location to finish drying.
STORAGE: When dry, clip off tops and roots and store in onion bags or shallow boxes at near freezing and 60–70% humidity.
DAY LENGTH: Like onions, all shallots are day-length sensitive. Plant shallots as you would long-day onions.
DAYS TO MATURITY: From direct seeding; subtract 10–15 days if transplants are used.
AVG. DIRECT SEEDING RATE: 1 oz./25', 1M/50', 5M/250', 25M/1,250', 580M/acre @ 20 seeds/ft., in rows 18" apart.
TRANSPLANTS: Avg. 1 oz./4,900 plants, 1 lb./78,750.
SEED SPECS: SEEDS/LB.: 119,600-125,270 (Avg. 122,500).
PACKET: 250 seeds, sows 12' or makes 140 plants.
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Quick Facts
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Latin Name
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Allium cepa var. aggregatum
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Days To Maturity
Average number of days from seeding date to harvest, within a specific crop group. If a transplanted crop: average number of days from transplant date. Not sure if crop is direct-seeded or transplanted? Check the Growing Information box for details. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Days to maturity for all flowers and herbs is calculated from seeding date. -
110 Days
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Life Cycle
Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature). -
Annual
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Hybrid Status
Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits.
Open-pollinated: A non-hybrid variety that can reproduce itself in kind, demonstrating relatively stable traits from one generation to the next. -
Hybrid (F1)
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Product Features
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Organic Seeds, Plants, and Supplies
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Plants, or seeds harvested from plants, that have been grown without synthetic fertilizers or pesticides, strictly adhering to the USDA's National Organic Standards Board (NOSB) organic gardening practices are designated as Organic.
Supplies that meet the USDA's National Organic Program (NOP) rules according to a third-party authority such as OMRI, WSDA, and/or a local authority such as MOFGA or NOFA.
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