Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Attractive and long-lasting specialty cut with metallic shine.
One of nature's best herbal sedatives.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Hardy, long-lived, and easy to maintain perennial.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Summer sunshine for late fall, as tough as it is beautiful.
Premium quality ranunculus for cut flowers.
Medicinal Native American root.
The true Johnny jump-up, also known as heart's ease.
Premium quality ranunculus for cut flowers.
Improved first-year-flowering white lavender.
Classic blue delphinium for spring or fall arrangements.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Double tulip with a unique color combination.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium-size leaf, highly uniform.
Light, sweet flavor for teas and cooking.
Great plant for attracting bees, popular ornamental for perennial bed.
Lacy blue-green ornamental, ideal for short hedges or borders.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Cut flower and butterfly habitat.
Medium-size leaf, highly uniform.
Premium quality ranunculus for cut flowers.
Compact English lavender with a nice range of bloom colors.
Medium- to fine-leaf chive.
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A true Greek oregano with strong aroma and flavor.