Lavender, one of the perennial flower varieties we offer, growing in the field.

Perennial Seeds & Plants

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Dramatic, dark blooms on long stems.
Improved, high-yielding variety with high essential oil content.
The standard winter-hardy thyme with good flavor and yields.
Large peachy butterfly-type daffodil.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Elegant ivory blooms on long stems.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Heaviest leaf for processing and freezing.
Large flowers and a wide color range.
Large blooms on long stems.
Compact, first-year flowering perennial in a stunning mix of colors.
A little wild, a lot lovely. The earliest double-flowered white tulip.
Rich, dark color with scalloped petals.
Cut flower and butterfly habitat.
Sumptuous, ruffled blooms on sturdy stems.
Double pastel blooms on long stems.
Hardy, long-lived, and easy-to-maintain perennial.
Early, velvety, dark double blooms.
The true Johnny jump-up, also known as heart's ease.
Clematis-flowered columbine.
Unusual light plum color for spring or fall arrangements.
Hardy, long-lived, and easy to maintain perennial.
Pure white delphinium for spring or fall arrangements.
One of nature's best herbal sedatives.