Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
Heaviest leaf for processing and freezing.
Compact, first-year flowering perennial in a stunning mix of colors.
Mint flavor and aroma in abundance.
The standard winter-hardy thyme with good flavor and yields.
Specialty culinary herb that tastes like celery with a hint of anise.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.