Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
A staple of the herb garden.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Uniform, slender leaves ideal for fresh use.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Compact, first-year flowering perennial in a stunning mix of colors.
Heaviest leaf for processing and freezing.
Improved, high-yielding variety with high essential oil content.
A woodland plant native to eastern North America.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.