Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Light, sweet flavor for teas and cooking.
One of nature's best herbal sedatives.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Aromatic perennial ground cover that tolerates light foot traffic.
Mint flavor and aroma in abundance.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Great plant for attracting bees, popular ornamental for perennial bed.