Chives growing in the field.

Perennial Herbs

48 Products
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Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Sturdy aromatic ground cover, drought tolerant once established.
Distinct lemon flavor for teas and salads, flowers attracts bees.
A true Greek oregano with strong aroma and flavor.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
Showy orange flowers that attract butterflies and bees.
Improved, high-yielding variety with high essential oil content.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
One of nature's best herbal sedatives.
Specialty culinary herb that tastes like celery with a hint of anise.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Aromatic perennial ground cover that tolerates light foot traffic.
Specialty culinary herb that tastes like celery with a hint of anise.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A woodland plant native to eastern North America.
Versatile medium-size leaves.
Improved first-year-flowering white lavender.