Chives growing in the field.

Perennial Herbs

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Tall, first-year flowering perennial in a wide range of colors.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
Heaviest leaf for processing and freezing.
Compact, first-year flowering perennial in a stunning mix of colors.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
The standard winter-hardy thyme with good flavor and yields.
A woodland plant native to eastern North America.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Versatile medium-size leaves.
Fine- to medium-leaf chive.
Aromatic perennial ground cover that tolerates light foot traffic.
Improved, high-yielding variety with high essential oil content.
A staple of the herb garden.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved first-year-flowering white lavender.
Upright, full plants with attractive leaves that are easy to harvest.
One of nature's best herbal sedatives.
Medicinal Native American root.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Lacy blue-green ornamental, ideal for short hedges or borders.
Light, sweet flavor for teas and cooking.