Chives growing in the field.

Perennial Herbs

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A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Perennial cousin to summer savory, with thicker and shinier leaves.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Showy orange flowers that attract butterflies and bees.
Fine- to medium-leaf chive.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
One of nature's best herbal sedatives.
Heaviest leaf for processing and freezing.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Aromatic perennial ground cover that tolerates light foot traffic.
Medium-size leaf, highly uniform.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.