Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
Tall, first-year flowering perennial in a wide range of colors.
A true Greek oregano with strong aroma and flavor.
Mint flavor and aroma in abundance.
The standard winter-hardy thyme with good flavor and yields.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Compact, first-year flowering perennial in a stunning mix of colors.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fine- to medium-leaf chive.
Showy orange flowers that attract butterflies and bees.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
One of nature's best herbal sedatives.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.