Chives growing in the field.

Perennial Herbs

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Improved first-year-flowering white lavender.
A true Greek oregano with strong aroma and flavor.
Tall, first-year flowering perennial in a wide range of colors.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact, first-year flowering perennial in a stunning mix of colors.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Uniform, slender leaves ideal for fresh use.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Distinct lemon flavor for teas and salads, flowers attracts bees.