Chives growing in the field.

Perennial Herbs

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Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Showy orange flowers that attract butterflies and bees.
Versatile medium-size leaves.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.