Chives growing in the field.

Perennial Herbs

46 Products
Sort By:
Aromatic perennial ground cover that tolerates light foot traffic.
The standard winter-hardy thyme with good flavor and yields.
Heaviest leaf for processing and freezing.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
A true Greek oregano with strong aroma and flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Great plant for attracting bees, popular ornamental for perennial bed.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
A woodland plant native to eastern North America.
Lacy blue-green ornamental, ideal for short hedges or borders.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Medicinal Native American root.