Chives growing in the field.

Perennial Herbs

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Sturdy aromatic ground cover, drought tolerant once established.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
A woodland plant native to eastern North America.
Lacy blue-green ornamental, ideal for short hedges or borders.
Mint flavor and aroma in abundance.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Medium- to fine-leaf chive.
Medicinal Native American root.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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