Chives growing in the field.

Perennial Herbs

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Medicinal Native American root.
Light, sweet flavor for teas and cooking.
Specialty culinary herb that tastes like celery with a hint of anise.
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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Sturdy aromatic ground cover, drought tolerant once established.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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