Chives growing in the field.

Perennial Herbs

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Uniform, slender leaves ideal for fresh use.
A staple of the herb garden.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved, high-yielding variety with high essential oil content.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Aromatic perennial ground cover that tolerates light foot traffic.
One of nature's best herbal sedatives.