Chives growing in the field.

Perennial Herbs

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The standard winter-hardy thyme with good flavor and yields.
Uniform, slender leaves ideal for fresh use.
Heaviest leaf for processing and freezing.
The standard winter-hardy thyme with good flavor and yields.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Improved, high-yielding variety with high essential oil content.
Mint flavor and aroma in abundance.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Versatile medium-size leaves.
Compact, first-year flowering perennial in a stunning mix of colors.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Light, sweet flavor for teas and cooking.
Showy orange flowers that attract butterflies and bees.