Chives growing in the field.

Perennial Herbs

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Compact, first-year flowering perennial in a stunning mix of colors.
Specialty culinary herb that tastes like celery with a hint of anise.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Vigorous, high-yielding perennial. Flowers are very attractive to bees.
Fine- to medium-leaf chive.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Versatile medium-size leaves.
Edible bright lavender blooms with a spicy scent, a nectar plant.
The standard winter-hardy thyme with good flavor and yields.
A staple of the herb garden.
Heaviest leaf for processing and freezing.
One of nature's best herbal sedatives.
Aromatic perennial ground cover that tolerates light foot traffic.