Chives growing in the field.

Perennial Herbs

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Specialty culinary herb, tastes like celery with a hint of anise.
Lacy blue-green ornamental, ideal for short hedges or borders.
Light, sweet flavor for teas and cooking.
Heaviest leaf for processing and freezing.
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Culinary and medicinal, leaves used in salads, roots ground for coffee.
Perennial cousin to summer savory, with thicker and shinier leaves.
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