Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
A true Greek oregano with strong aroma and flavor.
Unique and elegant color, fades from deep cranberry to antique rose.
Downy mildew resistance and improved appearance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Slow-bolting variety for spring and summer.
Striking golden-fleshed beet that retains its color when cooked.
Standard salad arugula for salad mix and bunching.
Impressive flavor for a summer-harvested carrot.
Green-and-white variegated foliage.
Slender "pencil carrots" top-rated for flavor among early varieties.
Multicolor mix of round radishes for making attractive bunches.
4–6" flowers are deep red with brown disks.
Spectacular mix of colors with bicolor petals.
Clear, bright orange blooms reminiscent of gerberas.
Novel cosmos resemble fluted cupcake wrappers.
Standard cilantro with robust flavor.