Close up of ornamental kale, one of the varieties we recommend planting in summer for a fall harvest.

Summer Planting for Fall Harvest

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Novel cosmos resemble fluted cupcake wrappers.
The preferred culinary variety with huge leaves and great flavor.
Exciting addition to the ProCut series.
Organic bunching onion with bright white shanks and no bulbing.
Improved OP Bloomsdale-type for spring and fall.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Slender "pencil carrots" top-rated for flavor among early varieties.
Clear, bright orange blooms reminiscent of gerberas.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Striking golden-fleshed beet that retains its color when cooked.
Early, uniform, and great tasting; best all-around kohlrabi we've found.
Nelson type with smoother, slightly more uniform roots.
Standard salad arugula for salad mix and bunching.
Vigorous, hybrid Lacinato type.
"Watermelon" radish for fresh eating and fermenting.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.