Smartly-planned summer planting yields a bounty of fall harvest vegetables, flowers, and herbs for your market stand, kitchen table, or root cellar. Johnny’s recommends the following varieties to extend your harvest window into the fall.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
JSS signature multicolored mix. Conventional seed with NOP-compliant pelleting.
Half-long daikon with exceptional flavor, grown for kimchi in Korea.
Half-long daikon with exceptional flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Sweet flavor and crunchy, crisp, succulent leaves. Conventional seed with NOP-compliant pelleting.