Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Rich purple color and strong performance in the field.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heat-tolerant choi sum for "cut and come again" harvest.
Best baby pac choi because heads are proportional at true baby size.
Tender and lofty with mild flavor.
Frilly deep purple-red leaves and very similar to Winterbor.
Very slow-bolting broadleaf mustard.
Updated blend of downy mildew resistant varieties.
Specialized variety that is ideal for overwintering.
Colorful heat-tolerant spinach alternative.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The first red bunching type that is highly colored at any temperature.
Spicy, bright green, intricately lobed leaves.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Uniform organic Italian dandelion with good color and performance.
Organic white-stemmed pac choi.