Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

146 Products
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Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
Standard cilantro, available in organic seed.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing frisée with great loft for salad mixes.
Blonde frisée for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Red ruffled leaves for beautiful color and texture.
Sale
Organic, semi-savoy variety for spring and fall.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Economical strain for baby leaf.
Sale
Well-known French heirloom romaine.
Sale
Frost-tolerant white-ribbed kale.
Sale
Uniform and slow-bolting radicchio.
Sale
Uniform strain for salad mix or bunching.
Sale
Red-veined, baby-leaf spinach with novel leaf shape.
Sale
Flavorful dark green mustard.
Our most winter-hardy bunching onion, with little or no bulbing.
Out Of Stock
Our spiciest green mustard.
Out Of Stock
The standard green Swiss chard, savoyed leaves, white stems and veins.
Out Of Stock
Earliest bunching type, great for overwintering in the North.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Dark green, compact romaine for an all-season mid-size.