Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

146 Products
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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Dark red and green, deeply lobed leaves.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing with great color contrast for mixes.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Striking, uniform red kale for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Blonde frisée for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Fast-growing mâche for commercial sales.
Uniform and slow-bolting radicchio.
Sale
Organic, semi-savoy variety for spring and fall.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Well-known French heirloom romaine.
Sale
Economical strain for baby leaf.
Sale
Frost-tolerant white-ribbed kale.
Sale
Uniform and slow-bolting radicchio.
Sale
Uniform strain for salad mix or bunching.
Sale
Red-veined, baby-leaf spinach with novel leaf shape.
Sale
Flavorful dark green mustard.
Our most winter-hardy bunching onion, with little or no bulbing.
Out Of Stock
The standard green Swiss chard, savoyed leaves, white stems and veins.
Out Of Stock
Our spiciest green mustard.
Out Of Stock
Earliest bunching type, great for overwintering in the North.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Dark green, compact romaine for an all-season mid-size.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.