Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
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Uniform organic Italian dandelion with good color and performance.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Economical strain for baby leaf.
Blonde frisée for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing mâche for commercial sales.
Standard red chard for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Standard cilantro, available in organic seed.
Fast-growing frisée with great loft for salad mixes.
Red-veined, baby-leaf spinach with novel leaf shape.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Smooth, dark green komatsuna with good regrowth.
Uniform strain for salad mix or bunching.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Well-known French heirloom romaine.
Our most winter-hardy bunching onion, with little or no bulbing.
Out Of Stock
Our spiciest green mustard.
Out Of Stock
Earliest bunching type, great for overwintering in the North.
Out Of Stock
Georgia-type hybrid, our most attractive variety for fresh market.
Dark green, compact romaine for an all-season mid-size.
Full-savoy DMR spinach for spring, fall, and winter.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Dark green, compact romaine for an all-season mid-size.