Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
"Watermelon" radish for fresh eating and fermenting.
Tried-and-true variety for all seasons.
Early, heat-tolerant standard variety.
Multicolor mix of round radishes for making attractive bunches.
Organic bunching onion with bright white shanks and no bulbing.
Use as a salad mix base for structure, loft, and yield.
Standard salad arugula for salad mix and bunching.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.