Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Organic bunching onion with bright white shanks and no bulbing.
Slender "pencil carrots" top-rated for flavor among early varieties.
Standard cilantro with robust flavor.
Improved OP Bloomsdale-type for spring and fall.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.