Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

151 Products
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Beautiful red stems and midribs for vibrant contrast in salad mix.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Uniform strain for salad mix or bunching.
Uniform and slow-bolting radicchio.
Fast-growing frisée with great loft for salad mixes.
Smooth, dark green komatsuna with good regrowth.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Sale
Well-known French heirloom romaine.
Sale
The standard green Swiss chard, savoyed leaves, white stems and veins.
Sale
Economical strain for baby leaf.
Asian-leaf type for early spring and fall harvests.
Out Of Stock
Attractive purple roots with sweet flavor and good eating quality.
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Fast growing, upright variety for the winter tunnel.
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Improved OP Bloomsdale-type for spring and fall.
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Early harvests of thick spears.
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Better flavor than other bunching onions, sweeter and more complex.
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Beautiful red salad turnips with crisp white flesh and spicy skin.
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Earliest bunching type, great for overwintering in the North.
Out Of Stock
All yellow stems and leaf veins, for baby-leaf or full-size bunches.
Out Of Stock
Darkest broadleaf mustard.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Full-savoy DMR spinach for spring, fall, and winter.
Georgia-type hybrid, our most attractive variety for fresh market.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Organic dark green semi-savoy for spring and fall.
Out Of Stock