Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Open-pollinated savoy for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Our most winter-hardy bunching onion, with little or no bulbing.
"Watermelon" radish for fresh eating and fermenting.
Slender "pencil carrots" top-rated for flavor among early varieties.
Updated blend of downy mildew resistant varieties.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
High-yielding Vates type hybrid.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-growing, classic mizuna with mild flavor.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slender "pencil carrots" top-rated for flavor among early varieties.
Very slow-bolting broadleaf mustard.
Heavily savoyed DMR spinach for all seasons.