Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Multicolor mix of round radishes for making attractive bunches.
Deeply incised, heavily frilled leaves add texture to mixes.
Organic bunching onion with bright white shanks and no bulbing.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Slow-bolting dark green spinach for spring and summer.
Slender "pencil carrots" top-rated for flavor among early varieties.
Tried-and-true variety for all seasons.
Our most winter-hardy bunching onion, with little or no bulbing.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Early, heat-tolerant standard variety.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Open-pollinated savoy for spring and fall.