Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Deeply incised, heavily frilled leaves add texture to mixes.
Slender "pencil carrots" top-rated for flavor among early varieties.
Attractive purple roots with sweet flavor and good eating quality.
"Watermelon" radish for fresh eating and fermenting.
Organic bunching onion with bright white shanks and no bulbing.
Our most winter-hardy bunching onion, with little or no bulbing.
Early, heat-tolerant standard variety.
High-yielding Vates type hybrid.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Open-pollinated savoy for spring and fall.
Heavily savoyed DMR spinach for all seasons.
Early, heat-tolerant standard variety.
Deeply incised, heavily frilled leaves add texture to mixes.