Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
High-yielding Vates type hybrid.
Attractive purple roots with sweet flavor and good eating quality.
Slow-bolting variety for spring and summer.
Traditional Korean radish with exceptional flavor; great for kimchi.
"Watermelon" radish for fresh eating and fermenting.
Early, heat-tolerant standard variety.
Early, heat-tolerant standard variety.
Use as a salad mix base for structure, loft, and yield.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavily savoyed DMR spinach for all seasons.
Red-veined spinach for spring and summer.
Beautiful dark green pac choi, best at full size, suitable for minis.