Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Use as a salad mix base for structure, loft, and yield.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
"Watermelon" radish for fresh eating and fermenting.
Slow-bolting variety for spring and summer.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Open-pollinated savoy for spring and fall.
Deeply incised, heavily frilled leaves add texture to mixes.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Our most winter-hardy bunching onion, with little or no bulbing.
Beautiful dark green pac choi, best at full size, suitable for minis.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Heavily savoyed DMR spinach for all seasons.
Early, heat-tolerant standard variety.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.