Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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"Watermelon" radish for fresh eating and fermenting.
Large, heat-resistant bunching onions.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard salad arugula for salad mix and bunching.
Early, heat-tolerant standard variety.
Attractive purple roots with sweet flavor and good eating quality.
High-yielding Vates type hybrid.
Refine your salad mix with color, flavor, and elegance.
Traditional Korean radish with exceptional flavor; great for kimchi.
Slow-bolting variety for spring and summer.
Tried-and-true variety for all seasons.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The first red bunching type that is highly colored at any temperature.