Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Open-pollinated savoy for spring and fall.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Fast-growing, classic mizuna with mild flavor.
"Watermelon" radish for fresh eating and fermenting.
Sale
Well-known French heirloom romaine.
Multicolor mix of round radishes for making attractive bunches.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Tried-and-true variety for all seasons.
Improved OP Bloomsdale-type for spring and fall.
Sale
Semi-savoy for all seasons.
Specialized variety that is ideal for overwintering.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Updated blend of downy mildew resistant varieties.
Attractive purple roots with sweet flavor and good eating quality.
Sale
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.