Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard salad arugula for salad mix and bunching.
"Watermelon" radish for fresh eating and fermenting.
Attractive purple roots with sweet flavor and good eating quality.
Improved OP Bloomsdale-type for spring and fall.
Early, heat-tolerant standard variety.
High-yielding Vates type hybrid.
Early, heat-tolerant standard variety.
Slow-bolting variety for spring and summer.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.
Heavily savoyed DMR spinach for all seasons.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Best baby pac choi because heads are proportional at true baby size.
Fast-growing, classic mizuna with mild flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Open-pollinated savoy for spring and fall.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful dark green pac choi, best at full size, suitable for minis.
Rich purple color and strong performance in the field.
Red-veined spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.