Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Large, heat-resistant bunching onions.
"Watermelon" radish for fresh eating and fermenting.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Early, heat-tolerant standard variety.
Beautiful dark green pac choi, best at full size, suitable for minis.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Attractive purple roots with sweet flavor and good eating quality.
Multicolor mix of round radishes for making attractive bunches.
Heavily savoyed DMR spinach for all seasons.
Slow-bolting variety for spring and summer.
Deeply incised, heavily frilled leaves add texture to mixes.
High-yielding Vates type hybrid.
Slow-bolting dark green spinach for spring and summer.
Fast-growing, classic mizuna with mild flavor.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Traditional Korean radish with exceptional flavor; great for kimchi.
Standard salad arugula for salad mix and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tried-and-true variety for all seasons.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Deeply incised, heavily frilled leaves add texture to mixes.
Improved OP Bloomsdale-type for spring and fall.