Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive purple roots with sweet flavor and good eating quality.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Tried-and-true variety for all seasons.
Multicolor mix of round radishes for making attractive bunches.
Fast-growing, classic mizuna with mild flavor.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Improved OP Bloomsdale-type for spring and fall.
Slender "pencil carrots" top-rated for flavor among early varieties.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Standard salad arugula for salad mix and bunching.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Use as a salad mix base for structure, loft, and yield.
Updated blend of downy mildew resistant varieties.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.
Best baby pac choi for bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Frost-tolerant white-ribbed kale.
Slender "pencil carrots" top-rated for flavor among early varieties.
The first red bunching type that is highly colored at any temperature.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Fast, upright growth for the winter tunnel.
Deeply incised, heavily frilled leaves add texture to mixes.
Specialized variety that is ideal for overwintering.
Beautiful dark green pac choi, best at full size, suitable for minis.