Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, compact romaine for an all-season mid-size.
Organic bunching onion with bright white shanks and no bulbing.
Smooth, green, purple-veined leaves for baby leaf and bunching.
High-yielding Vates type hybrid.
"Watermelon" radish for fresh eating and fermenting.
Standard salad arugula for salad mix and bunching.
Updated blend of downy mildew resistant varieties.
Heavily savoyed DMR spinach for all seasons.
Johnny's signature mix, the gold standard for multicolored Swiss chard.