Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Multicolor mix of round radishes for making attractive bunches.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Open-pollinated savoy for spring and fall.
Fast-growing, classic mizuna with mild flavor.