Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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"Watermelon" radish for fresh eating and fermenting.
Open-pollinated savoy for spring and fall.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
High-yielding Vates type hybrid.
Fast, upright growth for the winter tunnel.
Early, heat-tolerant standard variety.
Heavily savoyed DMR spinach for all seasons.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Very slow-bolting broadleaf mustard.
Use as a salad mix base for structure, loft, and yield.
Tried-and-true variety for all seasons.