Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Improved OP Bloomsdale-type for spring and fall.
Specialized variety that is ideal for overwintering.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
"Watermelon" radish for fresh eating and fermenting.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Attractive purple roots with sweet flavor and good eating quality.
Dark green, compact romaine for an all-season mid-size.
Updated blend of downy mildew resistant varieties.
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Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.