Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Early, heat-tolerant standard variety.
"Watermelon" radish for fresh eating and fermenting.
High-yielding Vates type hybrid.
Heavily savoyed DMR spinach for all seasons.
Traditional Korean radish with exceptional flavor; great for kimchi.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Use as a salad mix base for structure, loft, and yield.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Large, heat-resistant bunching onions.