Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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"Watermelon" radish for fresh eating and fermenting.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive purple roots with sweet flavor and good eating quality.
Fast-growing, classic mizuna with mild flavor.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Standard salad arugula for salad mix and bunching.
Heavily savoyed DMR spinach for all seasons.
Beautiful dark green pac choi, best at full size, suitable for minis.
Tried-and-true variety for all seasons.
The first red bunching type that is highly colored at any temperature.