Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Bulky and uniform white-stemmed pac choi for mini or full-size heads.
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Fast-growing, upright variety for the winter tunnel.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Improved OP Bloomsdale-type for spring and fall.
Open-pollinated savoy for spring and fall.
Multicolor mix of round radishes for making attractive bunches.
Tried-and-true variety for all seasons.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Sale
Frilly deep purple-red leaves and very similar to Winterbor.
Fast-growing, classic mizuna with mild flavor.
Sale
Semi-savoy for all seasons.
Out Of Stock
Dark green, compact romaine for an all-season mid-size.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
"Watermelon" radish for fresh eating and fermenting.
Best baby pac choi for bunching.
Specialized variety that is ideal for overwintering.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Use as a salad mix base for structure, loft, and yield.
Early, heat-tolerant standard variety.
Sale
Very dark green komatsuna with good heat and cold tolerance.
Fast, upright growth for the winter tunnel.
Slender "pencil carrots" top-rated for flavor among early varieties.
Heavily savoyed DMR spinach for all seasons.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Attractive purple roots with sweet flavor and good eating quality.
Large, heat-resistant bunching onions.
Traditional Korean radish with exceptional flavor; great for kimchi.
Dark green, compact romaine for an all-season mid-size.
Specialized variety that is ideal for overwintering.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.