Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Large, heat-resistant bunching onions.
Attractive purple roots with sweet flavor and good eating quality.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tried-and-true variety for all seasons.
Standard salad arugula for salad mix and bunching.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Fast-growing, classic mizuna with mild flavor.
Deeply incised, heavily frilled leaves add texture to mixes.
Traditional Korean radish with exceptional flavor; great for kimchi.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
High-yielding Vates type hybrid.
The first red bunching type that is highly colored at any temperature.
Slow-bolting variety for spring and summer.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful dark green pac choi, best at full size, suitable for minis.
Heavy, vigorous white-stem pac choi; cold and heat tolerant.
Heavily savoyed DMR spinach for all seasons.
Improved OP Bloomsdale-type for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Open-pollinated savoy for spring and fall.
Standard cilantro variety available in organic seed.
Specialized variety that is ideal for overwintering.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Rich purple color and strong performance in the field.
Best baby pac choi because heads are proportional at true baby size.
Specialized variety that is ideal for overwintering.
Very slow-bolting broadleaf mustard.