Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slender "pencil carrots" top-rated for flavor among early varieties.
Traditional Korean radish with exceptional flavor; great for kimchi.
Deeply incised, heavily frilled leaves add texture to mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
Deeply incised, heavily frilled leaves add texture to mixes.
Multicolor mix of round radishes for making attractive bunches.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Early, heat-tolerant standard variety.
Slender "pencil carrots" top-rated for flavor among early varieties.
Open-pollinated savoy for spring and fall.
Fast-growing, classic mizuna with mild flavor.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Best baby pac choi because heads are proportional at true baby size.
Organic, semi-savoy variety for spring and fall.
Frilly deep purple-red leaves and very similar to Winterbor.
Specialized variety that is ideal for overwintering.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Large, heat-resistant bunching onions.
The first red bunching type that is highly colored at any temperature.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic white-stemmed pac choi.
Tried-and-true variety for all seasons.
Slow-bolting dark green spinach for spring and summer.
Improved OP Bloomsdale-type for spring and fall.
Heavily savoyed DMR spinach for all seasons.
Cold-hardy radicchio with great yields.
Standard salad arugula for salad mix and bunching.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Attractive Georgia-type hybrid.
Beautiful red salad turnips with crisp white flesh and spicy skin.