Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Attractive purple roots with sweet flavor and good eating quality.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Dark green, compact romaine for an all-season mid-size.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Uniform, reliable, and attractive red butterhead.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Specialized variety that is ideal for overwintering.
Asian-leaf type for early spring and fall harvests.