Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Beautiful dark green pac choi, best at full size, suitable for minis.
Fast-growing, classic mizuna with mild flavor.
Specialized variety that is ideal for overwintering.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Organic, semi-savoy variety for spring and fall.
Dark green, compact romaine for an all-season mid-size.
Frilly deep purple-red leaves and very similar to Winterbor.
Dark red and green, deeply lobed leaves.
Very slow-bolting, broadleaf mustard.
The first red bunching type that is highly colored at any temperature.
Uniform and slow-bolting radicchio.
Dark green, compact romaine for an all-season mid-size.