Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Deeply incised, heavily frilled leaves add texture to mixes.
For one-cut or traditional harvest.
Strong against pathogens in winter tunnel.
Fast-growing, classic mizuna with mild flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Organic, semi-savoy variety for spring and fall.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Updated blend of downy mildew resistant varieties.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Improved OP Bloomsdale-type for spring and fall.