Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Deeply incised, heavily frilled leaves add texture to mixes.
Open-pollinated savoy for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Fast, upright growth for the winter tunnel.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Standard cilantro variety available in organic seed.
Best baby pac choi because heads are proportional at true baby size.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Colorful heat-tolerant spinach alternative.
Rich purple color and strong performance in the field.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Updated blend of downy mildew resistant varieties.
Exceptionally dark red, deeply lobed leaves.
Specialized variety that is ideal for overwintering.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The first red bunching type that is highly colored at any temperature.