Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Frilly deep purple-red leaves and very similar to Winterbor.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Frost-tolerant white-ribbed kale.
Attractive Georgia-type hybrid.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Cold-hardy radicchio with great yields.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Organic, semi-savoy variety for spring and fall.
Strong against pathogens in winter tunnel.
Very slow-bolting broadleaf mustard.
Rich purple color and strong performance in the field.
Standard salad arugula for salad mix and bunching.
Slow-bolting dark green spinach for spring and summer.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.