Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Rich purple color and strong performance in the field.
Large, heat-resistant bunching onions.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful red salad turnips with crisp white flesh and spicy skin.
The first red bunching type that is highly colored at any temperature.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Very slow-bolting broadleaf mustard.