Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Slow-bolting white-stem pac choi for dense, fully formed mini heads.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
For one-cut or traditional harvest.
Strong against pathogens in winter tunnel.
Fast-growing, classic mizuna with mild flavor.
Uniform, reliable, and attractive red butterhead.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
Improved OP Bloomsdale-type for spring and fall.
Updated blend of downy mildew resistant varieties.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Specialized variety that is ideal for overwintering.
The first red bunching type that is highly colored at any temperature.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.