Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tried-and-true variety for all seasons.
Organic, semi-savoy variety for spring and fall.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red, ruffled leaves for beautiful color and texture.
Dark green, hybrid tatsoi for bunching or baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Specialized variety that is ideal for overwintering.
Rich purple color and strong performance in the field.
Slow-bolting variety for spring and summer.
Uniform, reliable, and attractive red butterhead.
Red-veined spinach for spring and summer.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Frost tolerant, white-ribbed kale.
Beautiful red stems and midribs for vibrant contrast in salad mix.