Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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For one-cut or traditional harvest.
Frost-tolerant white-ribbed kale.
Updated blend of downy mildew resistant varieties.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Standard cilantro variety available in organic seed.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Specialized variety that is ideal for overwintering.
Asian-leaf type for early spring and fall harvests.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.