Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Standard cilantro variety available in organic seed.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Updated blend of downy mildew resistant varieties.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Deeply incised, heavily frilled leaves add texture to mixes.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Specialized variety that is ideal for overwintering.
Frilly deep purple-red leaves and very similar to Winterbor.
For one-cut or traditional harvest.
Tender and lofty with mild flavor.
Uniform, reliable, and attractive red butterhead.