Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Rich purple color and strong performance in the field.
Updated blend of downy mildew resistant varieties.
Standard cilantro variety available in organic seed.
Frilly deep purple-red leaves and very similar to Winterbor.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Very slow-bolting broadleaf mustard.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Organic white-stemmed pac choi.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Beautiful red salad turnips with crisp white flesh and spicy skin.
For one-cut or traditional harvest.
Deeply incised, heavily frilled leaves add texture to mixes.
Tender and lofty with mild flavor.
Specialized variety that is ideal for overwintering.