Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
Sort By:
Sort By:
Frost-tolerant white-ribbed kale.
Large, heat-resistant bunching onions.
Specialized variety that is ideal for overwintering.
Standard salad arugula for salad mix and bunching.
Traditional Korean radish with exceptional flavor; great for kimchi.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Dark green, compact romaine for an all-season mid-size.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Beautiful dark green pac choi, best at full size, suitable for minis.
The first red bunching type that is highly colored at any temperature.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.