Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

145 Products
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Uniform, reliable, and attractive red butterhead.
Deeply incised, heavily frilled leaves add texture to mixes.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Beautiful dark green pac choi, best at full size, suitable for minis.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Fast, upright growth for the winter tunnel.
Tender and lofty with mild flavor.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
The first red bunching type that is highly colored at any temperature.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Slow-bolting variety for spring and summer.
Organic, semi-savoy variety for spring and fall.
Spicy, bright green, intricately lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Asian-leaf type for early spring and fall harvests.
Very slow-bolting broadleaf mustard.
Exceptionally dark red, deeply lobed leaves.
Economical strain for baby leaf.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Red-veined spinach for spring and summer.
Large, heat-resistant bunching onions.
Cold-hardy radicchio with great yields.
Upright, refined komatsuna for bunching and baby leaf.