Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
Red-veined spinach for spring and summer.
Spicy, bright green, intricately lobed leaves.
Frilly deep purple-red leaves and very similar to Winterbor.
Updated blend of downy mildew resistant varieties.
Uniform, reliable, and attractive red butterhead.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and lofty with mild flavor.
Colorful heat-tolerant spinach alternative.
Smooth, green, purple-veined leaves for baby leaf and bunching.
The first red bunching type that is highly colored at any temperature.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
Uniform organic Italian dandelion with good color and performance.
The choice Japanese-style variety for mid- and late-summer harvest.
Exceptionally dark red, deeply lobed leaves.
Attractive Georgia-type hybrid.
Organic white-stemmed pac choi.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Cold-hardy radicchio with great yields.
Strong against pathogens in winter tunnel.
Economical strain for baby leaf.