Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Specialized variety that is ideal for overwintering.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Fast, upright growth for the winter tunnel.
Rich purple color and strong performance in the field.
Standard cilantro variety available in organic seed.
Very slow-bolting broadleaf mustard.
Strong against pathogens in winter tunnel.
Slow-bolting variety for spring and summer.
Exceptionally dark red, deeply lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark green hybrid tatsoi for bunching or baby leaf.
Uniform, reliable, and attractive red butterhead.
Red-veined spinach for spring and summer.
The choice Japanese-style variety for mid- and late-summer harvest.
The first red bunching type that is highly colored at any temperature.
Fast-growing with great color contrast for mixes.
Intricately lobed dark green and maroon leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Uniform, reliable, and attractive red butterhead.
Asian-leaf type for early spring and fall harvests.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Spicy, bright green, intricately lobed leaves.
Updated blend of downy mildew resistant varieties.
Bright strawberry red pac choi for mixed packs and baby leaf.