Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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The first red bunching type that is highly colored at any temperature.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Dark green, compact romaine for an all-season mid-size.
Tender and lofty with mild flavor.
Asian-leaf type for early spring and fall harvests.
Deeply incised, heavily frilled leaves add texture to mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Slow-bolting dark green spinach for spring and summer.
Exceptionally dark red, deeply lobed leaves.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Very slow-bolting broadleaf mustard.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing with great color contrast for mixes.
Red-veined spinach for spring and summer.
Standard cilantro variety available in organic seed.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Rich purple color and strong performance in the field.
Downy mildew resistance.
For one-cut or traditional harvest.
Intricately lobed dark green and maroon leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Economical strain for baby leaf.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.
Uniform, reliable, and attractive red butterhead.
Dark purple leaf with bright green stem.