Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Rich purple color and strong performance in the field.
Standard cilantro variety available in organic seed.
Exceptionally dark red, deeply lobed leaves.
Intricately lobed dark green and maroon leaves.
Attractive Georgia-type hybrid.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Red-veined spinach for spring and summer.
Uniform, reliable, and attractive red butterhead.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
The choice Japanese-style variety for mid- and late-summer harvest.
Economical strain for baby leaf.
The first red bunching type that is highly colored at any temperature.
Strong against pathogens in winter tunnel.
Heat-tolerant choi sum for "cut and come again" harvest.
Very slow-bolting broadleaf mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Spicy, bright green, intricately lobed leaves.
For one-cut or traditional harvest.
Colorful heat-tolerant spinach alternative.
Updated blend of downy mildew resistant varieties.
Dark green hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Asian-leaf type for early spring and fall harvests.
Uniform, reliable, and attractive red butterhead.
Downy mildew resistance.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Striking, uniform red kale for baby leaf.