Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Spicy, bright green, intricately lobed leaves.
Colorful heat-tolerant spinach alternative.
Heat-tolerant choi sum for "cut and come again" harvest.
Tender and lofty with mild flavor.
The first red bunching type that is highly colored at any temperature.
Smooth, green, purple-veined leaves for baby leaf and bunching.
Beautiful red salad turnips with crisp white flesh and spicy skin.
Organic white-stemmed pac choi.
Intricately lobed dark green and maroon leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Attractive Georgia-type hybrid.
For one-cut or traditional harvest.
Economical strain for baby leaf.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Exceptionally dark red, deeply lobed leaves.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Uniform organic Italian dandelion with good color and performance.
Dark green hybrid tatsoi for bunching or baby leaf.
Cold-hardy radicchio with great yields.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Bright strawberry red pac choi for mixed packs and baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Strong against pathogens in winter tunnel.
Dark red and green, deeply lobed leaves.
Very slow-bolting broadleaf mustard.
Standard red chard for bunching or baby leaf.