Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Tender and lofty with mild flavor.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Strong against pathogens in winter tunnel.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Uniform, reliable, and attractive red butterhead.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Downy mildew resistance.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
For one-cut or traditional harvest.
Uniform organic Italian dandelion with good color and performance.
Dark red and green, deeply lobed leaves.
Standard red chard for bunching or baby leaf.
Dark purple leaf with bright green stem.
Asian-leaf type for early spring and fall harvests.
Economical strain for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Standard cilantro, available in organic seed.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Striking, uniform red kale for baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Uniform and slow-bolting radicchio.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Fast-growing frisée with great loft for salad mixes.
Blonde frisée for baby leaf.