Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Cold-hardy radicchio with great yields.
Slow-bolting dark green spinach for spring and summer.
Downy mildew resistance.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Heat-tolerant choi sum for "cut and come again" harvest.
Upright, refined komatsuna for bunching and baby leaf.
Fast-growing with great color contrast for mixes.
Fast-growing with great color contrast for mixes.
Economical strain for baby leaf.
Flavorful dark green mustard.
Spicy, bright green, intricately lobed leaves.
The choice Japanese-style variety for mid- and late-summer harvest.
Very slow-bolting broadleaf mustard.
Standard cilantro, available in organic seed.
Red-veined spinach for spring and summer.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Uniform and slow-bolting radicchio.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Fast-growing mâche for commercial sales.
Bright green, intricately serrated leaves with spicy flavor.
Colorful heat-tolerant spinach alternative.
Red-veined, baby-leaf spinach with novel leaf shape.