Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Fast-growing with great color contrast for mixes.
Very slow-bolting, broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
Red-veined spinach for spring and summer.
Uniform and slow-bolting radicchio.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Economical strain for baby leaf.
Full-savoy DMR spinach for spring, fall, and winter.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green, deeply lobed leaves on upright plant for easier harvest.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Uniform and slow-bolting radicchio.
Bright strawberry red pac choi for mixed packs and baby leaf.
Smooth, dark green komatsuna with good regrowth.
Standard red chard for bunching or baby leaf.
Standard cilantro, available in organic seed.
The choice Japanese-style variety for mid- and late-summer harvest.
Fast-growing with great color contrast for mixes.
Blonde frisée for baby leaf.
Flavorful dark green mustard.
Beautiful red stems and midribs for vibrant contrast in salad mix.