Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Attractive Georgia-type hybrid.
Tender and lofty with mild flavor.
Organic, semi-savoy variety for spring and fall.
The first red bunching type that is highly colored at any temperature.
Downy mildew resistance.
Fast-growing with great color contrast for mixes.
Strong against pathogens in winter tunnel.
Spicy, bright green, intricately lobed leaves.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Exceptionally dark red, deeply lobed leaves.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast, upright growth for the winter tunnel.
Uniform and slow-bolting radicchio.
Bright green, intricately serrated leaves with spicy flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Standard red chard for bunching or baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Cold-hardy radicchio with great yields.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Standard cilantro, available in organic seed.
Flavorful dark green mustard.