Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Uniform, reliable, and attractive red butterhead.
Intricately lobed dark green and maroon leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Updated blend of downy mildew resistant varieties.
Very slow-bolting broadleaf mustard.
Asian-leaf type for early spring and fall harvests.
Tender and lofty with mild flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fast-growing with great color contrast for mixes.
Heat-tolerant choi sum for "cut and come again" harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Downy mildew resistance.
Striking, uniform red kale for baby leaf.
Red-veined, baby-leaf spinach with novel leaf shape.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Spicy, bright green, intricately lobed leaves.
Standard cilantro, available in organic seed.
Striking, uniform red kale for baby leaf.
Uniform and slow-bolting radicchio.
Dark red and green, deeply lobed leaves.
Standard red chard for bunching or baby leaf.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Uniform organic Italian dandelion with good color and performance.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing frisée with great loft for salad mixes.
Uniform strain for salad mix or bunching.