Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Intricately lobed dark green and maroon leaves.
For one-cut or traditional harvest.
Downy mildew resistance.
Heat-tolerant choi sum for "cut and come again" harvest.
Uniform organic Italian dandelion with good color and performance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Striking, uniform red kale for baby leaf.
Dark purple leaf with bright green stem.
Very slow-bolting broadleaf mustard.
Cold-hardy radicchio with great yields.
Flavorful dark green mustard.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Red-veined, baby-leaf spinach with novel leaf shape.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Bright green, intricately serrated leaves with spicy flavor.
Striking, uniform red kale for baby leaf.
Dark red and green, deeply lobed leaves.
Uniform and slow-bolting radicchio.
Colorful heat-tolerant spinach alternative.
Standard red chard for bunching or baby leaf.
Uniform and slow-bolting radicchio.
Fast-growing mâche for commercial sales.