Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Heat-tolerant choi sum for "cut and come again" harvest.
Uniform, reliable, and attractive red butterhead.
Red-veined spinach for spring and summer.
Striking, uniform red kale for baby leaf.
For one-cut or traditional harvest.
Asian-leaf type for early spring and fall harvests.
Downy mildew resistance.
Dark red and green, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Standard cilantro variety available in organic seed.
Spicy, bright green, intricately lobed leaves.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform and slow-bolting radicchio.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Flavorful dark green mustard.
Dark purple leaf with bright green stem.
Uniform organic Italian dandelion with good color and performance.
The choice Japanese-style variety for mid- and late-summer harvest.
Economical strain for baby leaf.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Colorful heat-tolerant spinach alternative.
Blonde frisée for baby leaf.
Bright green, intricately serrated leaves with spicy flavor.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Standard cilantro, available in organic seed.