Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Very slow-bolting, broadleaf mustard.
Heat-tolerant choi sum for "cut and come again" harvest.
The choice Japanese-style variety for mid- and late-summer harvest.
Exceptionally dark red, deeply lobed leaves.
Tender and lofty with mild flavor.
Updated blend of downy mildew resistant varieties.
Fast, upright growth for the winter tunnel.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
The first red bunching type that is highly colored at any temperature.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Colorful heat-tolerant spinach alternative.
Economical strain for baby leaf.
Fast-growing frisée with great loft for salad mixes.
Standard red chard for bunching or baby leaf.
Upright, refined komatsuna for bunching and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark red and green, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Uniform and slow-bolting radicchio.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Dark purple leaf with bright green stem.
Uniform, reliable, and attractive red butterhead.
Fast-growing with great color contrast for mixes.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast growing, upright variety for the winter tunnel.
Standard cilantro, available in organic seed.
Intricately lobed dark green and maroon leaves.
Downy mildew resistance.
Flavorful dark green mustard.