Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Organic white-stemmed pac choi.
Blonde frisée for baby leaf.
Red, ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Dark green, compact romaine for an all-season mid-size.
Frost tolerant, white-ribbed kale.
Dark red and green, deeply lobed leaves.
Flavorful dark green mustard.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Uniform and slow-bolting radicchio.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Economical strain for baby leaf.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Dark green, hybrid tatsoi for bunching or baby leaf.
Specialized variety that is ideal for overwintering.
Very slow-bolting, broadleaf mustard.
Standard red chard for bunching or baby leaf.
Standard cilantro, available in organic seed.
Fast-growing with great color contrast for mixes.
Upright, refined komatsuna for bunching and baby leaf.
Colorful heat-tolerant spinach alternative.
Intricately lobed dark green and maroon leaves.
Full-savoy DMR spinach for spring, fall, and winter.
Asian-leaf type for early spring and fall harvests.
Downy mildew resistance.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Georgia-type hybrid, our most attractive variety for fresh market.
Dark purple leaf with bright green stem.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
The choice Japanese-style variety for mid- and late-summer harvest.