Person standing in a high tunnel and holding a box of winter-harvest vegetables, including carrots, radicchio, mustard greens, and kale.

Recommended for Winter Harvest

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy, bright green, intricately lobed leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
The choice Japanese-style variety for mid- and late-summer harvest.
For one-cut or traditional harvest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Cold-hardy radicchio with great yields.